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Philippine-made food and ingredient product families

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100 results

Tropical fruit ingredients

Apple juice in a glass with fresh apples

Apple juice and nectar

Apple juice and apple-flavored nectar are packaged beverages; juice content and sweetening depend on the individual recipe.

1 linked manufacturerExplore ↗

Banana chips

Banana slices processed into chips, available in formats that can differ by cut, sweetening and packaging.

6 linked manufacturersExplore ↗

Tropical fruit ingredients

Banana slices in clear syrup in a dessert bowl

Banana pieces in syrup

Banana pieces in syrup are preserved banana portions used in desserts and prepared foods.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Banana purée

Banana purée is a processed banana ingredient used where a consistent fruit texture and flavor are needed in food or beverage manufacturing.

2 linked manufacturersExplore ↗

Filipino sauces & prepared foods

Bihon rice noodles

Bihon are thin rice noodles widely used in Filipino noodle dishes and food-service preparations.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Green pandan and coconut drink in a glass

Buko pandan drink

Buko pandan drinks combine coconut and pandan flavor in a sweet prepared beverage.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pale yellow calamansi juice with fresh calamansi

Calamansi juice and nectar

Calamansi juice and nectar use the tart Philippine citrus fruit in ready-to-drink beverage formulations.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Calamansi juice extract

Calamansi juice extract is a concentrated or extracted citrus ingredient for food and beverage manufacturing.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Fine light-colored citrus powder beside calamansi fruit

Calamansi powder

Calamansi powder is a powdered citrus ingredient for flavoring beverage mixes and other food products.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Calamansi purée

Calamansi purée is a citrus ingredient sourced from the small, tart fruit widely used in Philippine drinks, sauces and processed foods.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Chilled mango pieces

Chilled mango pieces are cut mango portions intended for temperature-controlled handling and food preparation.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Cinnamon otap biscuits

Cinnamon otap is a crisp, layered Filipino pastry flavored with cinnamon and offered as a packaged snack.

1 linked manufacturerExplore ↗

Coconut ingredients

Bowls of coconut aminos and pale vinegar

Coconut aminos and vinegar

Savory condiment ingredients made from coconut flower sap.

1 linked manufacturerExplore ↗

Coconut ingredients

Coconut flour

Coconut flour reported in the product line of a General Santos integrated coconut plant.

1 linked manufacturerExplore ↗

Coconut ingredients

Coconut flower sugar

Sugar made from coconut flower sap, offered as a bulk ingredient.

1 linked manufacturerExplore ↗

Coconut ingredients

Coconut flower syrup

Coconut flower syrup offered as a sweetener ingredient by a Palawan manufacturer.

1 linked manufacturerExplore ↗

Coconut ingredients

Coconut milk and cream

Coconut milk and higher-fat cream processed from coconut meat.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Coconut purée

Coconut purée is a processed coconut preparation for dessert, beverage and food applications.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Golden fried coconut-filled turon cut open

Coconut turon

Coconut turon is a sweet roll-style Filipino snack featuring coconut filling.

1 linked manufacturerExplore ↗

Coconut ingredients

Coconut water

Coconut water offered by Philippine coconut processors for retail or ingredient use.

3 linked manufacturersExplore ↗

Coconut ingredients

Coconut ingredient liquid in a clear bowl with fresh coconuts

Coconut water concentrate

Coconut water concentrate is a reduced-water ingredient used to formulate coconut beverages and other food products.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Amber coconut and mango vinegar in a glass bottle

Coconut–mango vinegar

Coconut–mango vinegar is a tangy condiment combining coconut- and mango-related ingredients in a vinegar-style preparation.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

White cornstarch noodles curled in a loose bundle

Cornstarch stick noodles

Cornstarch stick noodles are starch-based noodles used in Filipino and other Asian dishes.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Custom fruit fillings

Fruit fillings and preparations for bakery and confectionery processing.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dalandan (philippine citrus) juice and nectar

Dalandan juice and nectar are citrus beverages made with the Philippine sweet-orange type commonly called dalandan.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Fine orange-colored citrus powder beside dalandan fruit

Dalandan (philippine citrus) powder

Dalandan powder is a citrus-derived powdered ingredient intended for food and beverage formulations.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dalandan (philippine citrus) purée

Dalandan purée is processed Philippine citrus pulp for beverage and food formulations, with a different flavor profile from calamansi.

2 linked manufacturersExplore ↗

Coconut ingredients

Desiccated coconut

Dried coconut meat for food-processing ingredients.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Dried banana

Dried banana is a shelf-stable fruit snack, distinct from fried banana chips and purée products.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Assorted colorful dried-fruit confections

Dried fruit balls and confections

Dried fruit balls and confections are bite-size tropical-fruit snacks formed from dried or processed fruit mixtures.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dried green mango

Dried green mango retains a tangier green-mango flavor than dried ripe mango and is sold in snack formats.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dried guava

Dried guava is guava fruit processed into a shelf-stable snack or food ingredient.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Dried mango

Dried mango is a shelf-stable fruit product supplied as a retail snack or ingredient for food manufacturers, with different treatments and cut formats.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Dried mango chips

Dried mango chips are thin dried-mango pieces, distinct from thicker dried mango slices and fruit bars.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dried papaya

Dried papaya is sweet tropical fruit preserved by drying for snack and ingredient uses.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dried pineapple

Dried pineapple is pineapple flesh preserved as chewy slices, rings or pieces for snacks and ingredients.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pale dried soursop pieces beside fresh soursop

Dried soursop (guyabano)

Dried soursop (guyabano) is a preserved tropical-fruit snack made from the fruit's edible pulp.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Pieces of dried squid arranged on a wooden board

Dried squid snacks

Dried squid snacks are shelf-stable savory seafood items, offered in different cuts and seasoning styles.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dried strawberry

Dried strawberry is a shelf-stable berry fruit ingredient or snack, in pieces or other dried forms.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Dried tropical fruits

Dried tropical fruit products supplied for snacks or food manufacturing ingredients.

3 linked manufacturersExplore ↗

Coconut ingredients

Dried young coconut

Dried young coconut is tender coconut meat processed into a shelf-stable snack or ingredient, often in strips or chunks.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Ground cooking spice mix with herbs and spices

Filipino cooking mixes

Prepared cooking and seasoning mixes under the Mama Sita’s brand.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Red Filipino-style sauce with garlic and chilies

Filipino sauces and condiments

Sauces and prepared condiments associated with Filipino culinary traditions.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Frozen prepared Saba banana

Frozen prepared Saba banana is a processed cooking-banana product supplied for frozen distribution and later food preparation.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Golden tropical fruit concentrate in a glass jar

Fruit concentrates

Fruit concentrates are processed fruit ingredients used when manufacturers require fruit-derived solids, flavor or acidity in a more concentrated form.

2 linked manufacturersExplore ↗

Filipino sauces & prepared foods

Tropical fruit pudding with fruit pieces in a glass bowl

Fruit puddings

Fruit puddings are soft, prepared dessert products offered in fruit flavors and portioned servings.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Colorful cubes of fruit-flavored jelly in a bowl

Fruit-flavored jelly desserts

Fruit-flavored jelly desserts are portioned gelled sweets sold in assorted flavors and serving formats.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Guava jam

Guava jam is a spreadable guava preserve for bakery, breakfast and dessert applications.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pink guava juice in a glass beside fresh guava

Guava juice and nectar

Guava juice and nectar are bottled or packaged beverages with guava pulp or flavor.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Guava purée

Guava purée provides guava pulp for drinks, desserts and prepared foods; texture and seed content are useful points of comparison.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

IQF Cavendish banana

IQF Cavendish banana is individually frozen banana prepared for food-service or further processing.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Frozen jackfruit pieces in a shallow tray

IQF jackfruit

IQF jackfruit is frozen jackfruit flesh prepared as separate pieces for further use in foods and desserts.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Frozen mango pieces with a light coating of frost

IQF mango pieces

Individually quick-frozen (IQF) mango pieces are prepared mango portions intended for chilled-chain distribution, foodservice and ingredient use.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

IQF pineapple pieces

IQF pineapple pieces are individually frozen fruit portions intended for cold-chain storage and food preparation.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

IQF strawberry

IQF strawberry is strawberry fruit individually frozen for cold-chain food processing and preparation.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Assorted individually frozen tropical fruit pieces

IQF tropical fruit

Individually quick-frozen fruit for ingredient and food-service applications.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Yellow jackfruit pods in syrup in a glass bowl

Jackfruit in syrup

Jackfruit in syrup is a preserved fruit preparation used in desserts and other sweet dishes.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Jackfruit turon

Jackfruit turon is a sweet Filipino roll-style snack prepared with jackfruit filling.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Thick mango fruit preparation in a glass jar

Mango concentrate

Mango concentrate is a concentrated mango ingredient used where fruit solids and mango flavor are needed.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Golden mango sauce in a bowl with mango pieces

Mango fruit sauce

Mango fruit sauce is a prepared mango topping or ingredient for desserts and other foods.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Mango jam

Mango jam is a spreadable fruit preserve using mango as its characteristic fruit ingredient.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Mango juice in a glass with sliced mango

Mango juice and nectar

Mango juice and nectar are fruit beverages that may differ in pulp content, concentration and sweetening.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Mango oatmeal cookies

Mango oatmeal cookies combine a baked oat-style snack format with mango flavor or fruit ingredients.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Mango pieces in syrup

Mango pieces in syrup are preserved fruit portions for desserts, baking and food-service applications.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Mango purée

Mango purée is a smooth fruit preparation used in beverages, desserts, dairy alternatives, fillings and other processed foods.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Assorted dried tropical fruit slices in a bowl

Mixed dried tropical fruits

Mixed dried tropical fruits bring several fruit types together in snack assortments or ingredient blends.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Glasses of assorted tropical fruit juices

Mixed fruit juice and nectar

Mixed fruit juice and nectar blend multiple fruit flavors into a packaged beverage.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Nata de coco

Nata de coco is a chewy coconut-water-derived gel, often sold in syrup for desserts and beverages.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Orange juice in a glass with fresh oranges

Orange juice and nectar

Orange juice and orange-flavored nectar are distinct beverage formulations sold in packaged formats.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Otap biscuits

Otap is a thin, crisp, layered Filipino pastry often packaged as a sweet biscuit or snack.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Palabok noodles

Palabok noodles are sold for preparing the Filipino rice-noodle dish typically served with a savory sauce.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Papaya purée

Papaya purée brings soft tropical fruit pulp to drinks, desserts and fillings; color and fruit content vary by formulation.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Passion fruit purée

Passion fruit purée is an aromatic, tart fruit base used in drinks, dessert sauces and fillings.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Peach fruit filling

Peach fruit filling is a prepared peach ingredient for bakery products and desserts.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Peach purée

Peach purée is a smooth stone-fruit preparation used in beverages, desserts and fruit fillings.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Golden pineapple ingredient preparation with pineapple

Pineapple concentrate

Pineapple concentrate is a concentrated fruit ingredient for beverages and food processing, distinct from ready-to-drink juice.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pineapple jam

Pineapple jam is a spreadable pineapple preserve for snacks, baking and desserts.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pineapple juice in a glass beside fresh pineapple

Pineapple juice and nectar

Pineapple juice and nectar are tropical fruit beverages available with different fruit contents and pulp styles.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pineapple purée

Pineapple purée is a processed tropical fruit ingredient for beverages, desserts, sauces and prepared food applications.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Purple yam (ube) paste

Purple yam (ube) paste is a thicker ube preparation for fillings, pastries and desserts.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Purple yam (ube) powder

Purple yam (ube) powder is a dry ube ingredient used in bakery, dessert and beverage formulations.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Purple yam purée in a bowl with ube roots

Purple yam (ube) purée

Purple yam (ube) purée is a smooth purple-yam preparation used in desserts, beverages and baked goods.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Red bean dessert preparation

Red bean dessert preparations are sweetened bean-based fillings or toppings for desserts and bakery products.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Sesame coconut cookies

Sesame coconut cookies are baked sweet snacks combining coconut with sesame flavor and texture.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Sesame-coated dried anchovies

Sesame-coated dried anchovies (dilis) are savory fish snacks, distinct from fruit-based products in this manufacturer's catalog.

1 linked manufacturerExplore ↗

Filipino sauces & prepared foods

Sesame-coated squid snacks

Sesame-coated squid snacks are savory seafood products prepared for packaged snacking.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pale soursop juice beside cut soursop fruit

Soursop (guyabano) juice and nectar

Soursop (guyabano) juice and nectar use the fruit's tart-sweet flavor in packaged tropical beverages.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pale soursop purée with cut soursop fruit

Soursop (guyabano) purée

Soursop (guyabano) purée is a tropical fruit preparation suited to beverages and frozen desserts where its distinctive tart-sweet pulp is wanted.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Strawberry purée

Strawberry purée is a berry-fruit preparation for beverages, desserts and bakery applications.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Sweet corn purée

Sweet corn purée is a processed sweet-corn preparation used in sweet and savory food formulations.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Sweet potato paste

Sweet potato paste is a smooth processed-root preparation used as a filling or ingredient in sweet foods.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Tamarind jam

Tamarind jam is a sweet-tart fruit spread featuring tamarind flavor.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Tamarind purée

Tamarind purée is a tangy fruit preparation used in beverages, cooking sauces and other sour-fruit applications.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Glasses of colorful tropical fruit juices

Tropical fruit juices and nectars

Tropical fruit juices and nectars are beverage products derived from tropical fruits, with formulas and fruit content that vary across product lines.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Tropical fruit preserves

Fruit preserves and ingredient preparations from manufacturers with Philippine operations.

3 linked manufacturersExplore ↗

Tropical fruit ingredients

Tropical fruit purées

Fruit preparations such as mango or banana purées for food and beverage applications.

2 linked manufacturersExplore ↗

Filipino sauces & prepared foods

Ube turon

Ube turon is a sweet roll-style snack featuring purple yam (ube) flavor or filling.

1 linked manufacturerExplore ↗

Coconut ingredients

Clear coconut oil in a glass jar beside coconut halves

Virgin coconut oil

Virgin coconut oil produced as a coconut-derived ingredient.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Watermelon purée

Watermelon purée is processed melon flesh used as a refreshing fruit base in beverages and frozen preparations.

2 linked manufacturersExplore ↗

Tropical fruit ingredients

Yellow bean dessert preparation

Yellow bean dessert preparations are processed bean fillings or toppings used in sweet food applications.

1 linked manufacturerExplore ↗

Filters work on the published editorial collection only, not the full manufacturing industry. Source claims are not independent factory audits.