Dried mango is a shelf-stable fruit product supplied as a retail snack or ingredient for food manufacturers, with different treatments and cut formats.
A buyer sourcing dried mango should compare sweetened and unsweetened variants, additive declarations and moisture specifications, rather than assuming that all dried mango from one country is interchangeable.
Request information on fruit variety, slice or dice dimensions, added sugar, sulfites or other preservatives, moisture, packaging, shelf life, allergen controls and destination-market labeling.
Only manufacturers with supporting public evidence are listed. New verified manufacturers will appear here as the research collection expands.
Philippine fruit processor established in 1978, headquartered in Mandaue City, Cebu. Its official sources describe dried tropical fruits, fruit purées, frozen fruits, preserves and juices, with production operations in Cebu, Bulacan and Davao.
Founded in 1984, KLT Fruits Incorporated manufactures Philippine tropical-fruit ingredients at a reported facility in Dasmariñas, Cavite. Its published ranges include aseptic and frozen purées, IQF fruits, dried fruit, fruit powders, preserves and customized fruit preparations for food-industry buyers.
The examples below come from the manufacturers' published catalogs. Packaging sizes and brand labels may vary. They are research links, not live inventory or guaranteed purchasing terms.
These manufacturer–product relationships come from official published catalogs. They are not an independent factory audit or a promise of present inventory.
