Dried soursop (guyabano) is a preserved tropical-fruit snack made from the fruit's edible pulp.
Dried soursop (guyabano) belongs to a processed-fruit/snack ingredient group. Buyers should distinguish cuts, sweetening, moisture and intended retail versus bulk use, rather than assume all similarly named products meet one specification.
Confirm fruit or ingredient grade, cut, texture, moisture, sweetness, sulfite/allergen declarations, pack formats and target market labeling.
Only manufacturers with supporting public evidence are listed. New verified manufacturers will appear here as the research collection expands.
Founded in 1984, KLT Fruits Incorporated manufactures Philippine tropical-fruit ingredients at a reported facility in Dasmariñas, Cavite. Its published ranges include aseptic and frozen purées, IQF fruits, dried fruit, fruit powders, preserves and customized fruit preparations for food-industry buyers.
Philippine fruit processor established in 1978, headquartered in Mandaue City, Cebu. Its official sources describe dried tropical fruits, fruit purées, frozen fruits, preserves and juices, with production operations in Cebu, Bulacan and Davao.
The examples below come from the manufacturers' published catalogs. Packaging sizes and brand labels may vary. They are research links, not live inventory or guaranteed purchasing terms.
These manufacturer–product relationships come from official published catalogs. They are not an independent factory audit or a promise of present inventory.
