SOURCING CATEGORY

Tropical fruit ingredients

Philippine fruit processors offer different routes from fresh fruit to purées, dried snacks, frozen ingredients and preserves. Match the processing method and required specifications before comparing suppliers.

BUYER DECISION GUIDE

Questions worth asking

Do you need aseptic, frozen, dried or ready-to-eat?
What are the Brix, acidity, packaging and shelf-life requirements?
Is the exact fruit sourced and processed in the Philippines?

CATEGORY COVERAGE

72distinct product families

4linked manufacturers

EXPLORE PRODUCTS

Product families

Tropical fruit ingredients

Apple juice in a glass with fresh apples

Apple juice and nectar

Apple juice and apple-flavored nectar are packaged beverages; juice content and sweetening depend on the individual recipe.

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Tropical fruit ingredients

Banana slices in clear syrup in a dessert bowl

Banana pieces in syrup

Banana pieces in syrup are preserved banana portions used in desserts and prepared foods.

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Tropical fruit ingredients

Banana purée

Banana purée is a processed banana ingredient used where a consistent fruit texture and flavor are needed in food or beverage manufacturing.

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Tropical fruit ingredients

Pale yellow calamansi juice with fresh calamansi

Calamansi juice and nectar

Calamansi juice and nectar use the tart Philippine citrus fruit in ready-to-drink beverage formulations.

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Tropical fruit ingredients

Calamansi juice extract

Calamansi juice extract is a concentrated or extracted citrus ingredient for food and beverage manufacturing.

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Tropical fruit ingredients

Fine light-colored citrus powder beside calamansi fruit

Calamansi powder

Calamansi powder is a powdered citrus ingredient for flavoring beverage mixes and other food products.

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Tropical fruit ingredients

Calamansi purée

Calamansi purée is a citrus ingredient sourced from the small, tart fruit widely used in Philippine drinks, sauces and processed foods.

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Tropical fruit ingredients

Chilled mango pieces

Chilled mango pieces are cut mango portions intended for temperature-controlled handling and food preparation.

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Tropical fruit ingredients

Coconut purée

Coconut purée is a processed coconut preparation for dessert, beverage and food applications.

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Tropical fruit ingredients

Amber coconut and mango vinegar in a glass bottle

Coconut–mango vinegar

Coconut–mango vinegar is a tangy condiment combining coconut- and mango-related ingredients in a vinegar-style preparation.

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Tropical fruit ingredients

Custom fruit fillings

Fruit fillings and preparations for bakery and confectionery processing.

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Tropical fruit ingredients

Dalandan (philippine citrus) juice and nectar

Dalandan juice and nectar are citrus beverages made with the Philippine sweet-orange type commonly called dalandan.

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Tropical fruit ingredients

Fine orange-colored citrus powder beside dalandan fruit

Dalandan (philippine citrus) powder

Dalandan powder is a citrus-derived powdered ingredient intended for food and beverage formulations.

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Tropical fruit ingredients

Dalandan (philippine citrus) purée

Dalandan purée is processed Philippine citrus pulp for beverage and food formulations, with a different flavor profile from calamansi.

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Tropical fruit ingredients

Dried banana

Dried banana is a shelf-stable fruit snack, distinct from fried banana chips and purée products.

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Tropical fruit ingredients

Assorted colorful dried-fruit confections

Dried fruit balls and confections

Dried fruit balls and confections are bite-size tropical-fruit snacks formed from dried or processed fruit mixtures.

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Tropical fruit ingredients

Dried green mango

Dried green mango retains a tangier green-mango flavor than dried ripe mango and is sold in snack formats.

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Tropical fruit ingredients

Dried guava

Dried guava is guava fruit processed into a shelf-stable snack or food ingredient.

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Tropical fruit ingredients

Dried mango

Dried mango is a shelf-stable fruit product supplied as a retail snack or ingredient for food manufacturers, with different treatments and cut formats.

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Tropical fruit ingredients

Dried mango chips

Dried mango chips are thin dried-mango pieces, distinct from thicker dried mango slices and fruit bars.

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Tropical fruit ingredients

Dried papaya

Dried papaya is sweet tropical fruit preserved by drying for snack and ingredient uses.

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Tropical fruit ingredients

Dried pineapple

Dried pineapple is pineapple flesh preserved as chewy slices, rings or pieces for snacks and ingredients.

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Tropical fruit ingredients

Pale dried soursop pieces beside fresh soursop

Dried soursop (guyabano)

Dried soursop (guyabano) is a preserved tropical-fruit snack made from the fruit's edible pulp.

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Tropical fruit ingredients

Pieces of dried squid arranged on a wooden board

Dried squid snacks

Dried squid snacks are shelf-stable savory seafood items, offered in different cuts and seasoning styles.

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Tropical fruit ingredients

Dried strawberry

Dried strawberry is a shelf-stable berry fruit ingredient or snack, in pieces or other dried forms.

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Tropical fruit ingredients

Dried tropical fruits

Dried tropical fruit products supplied for snacks or food manufacturing ingredients.

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Tropical fruit ingredients

Frozen prepared Saba banana

Frozen prepared Saba banana is a processed cooking-banana product supplied for frozen distribution and later food preparation.

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Tropical fruit ingredients

Golden tropical fruit concentrate in a glass jar

Fruit concentrates

Fruit concentrates are processed fruit ingredients used when manufacturers require fruit-derived solids, flavor or acidity in a more concentrated form.

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Tropical fruit ingredients

Guava jam

Guava jam is a spreadable guava preserve for bakery, breakfast and dessert applications.

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Tropical fruit ingredients

Pink guava juice in a glass beside fresh guava

Guava juice and nectar

Guava juice and nectar are bottled or packaged beverages with guava pulp or flavor.

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Tropical fruit ingredients

Guava purée

Guava purée provides guava pulp for drinks, desserts and prepared foods; texture and seed content are useful points of comparison.

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Tropical fruit ingredients

IQF Cavendish banana

IQF Cavendish banana is individually frozen banana prepared for food-service or further processing.

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Tropical fruit ingredients

Frozen jackfruit pieces in a shallow tray

IQF jackfruit

IQF jackfruit is frozen jackfruit flesh prepared as separate pieces for further use in foods and desserts.

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Tropical fruit ingredients

Frozen mango pieces with a light coating of frost

IQF mango pieces

Individually quick-frozen (IQF) mango pieces are prepared mango portions intended for chilled-chain distribution, foodservice and ingredient use.

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Tropical fruit ingredients

IQF pineapple pieces

IQF pineapple pieces are individually frozen fruit portions intended for cold-chain storage and food preparation.

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Tropical fruit ingredients

IQF strawberry

IQF strawberry is strawberry fruit individually frozen for cold-chain food processing and preparation.

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Tropical fruit ingredients

Assorted individually frozen tropical fruit pieces

IQF tropical fruit

Individually quick-frozen fruit for ingredient and food-service applications.

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Tropical fruit ingredients

Yellow jackfruit pods in syrup in a glass bowl

Jackfruit in syrup

Jackfruit in syrup is a preserved fruit preparation used in desserts and other sweet dishes.

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Tropical fruit ingredients

Thick mango fruit preparation in a glass jar

Mango concentrate

Mango concentrate is a concentrated mango ingredient used where fruit solids and mango flavor are needed.

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Tropical fruit ingredients

Golden mango sauce in a bowl with mango pieces

Mango fruit sauce

Mango fruit sauce is a prepared mango topping or ingredient for desserts and other foods.

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Tropical fruit ingredients

Mango jam

Mango jam is a spreadable fruit preserve using mango as its characteristic fruit ingredient.

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Tropical fruit ingredients

Mango juice in a glass with sliced mango

Mango juice and nectar

Mango juice and nectar are fruit beverages that may differ in pulp content, concentration and sweetening.

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Tropical fruit ingredients

Mango pieces in syrup

Mango pieces in syrup are preserved fruit portions for desserts, baking and food-service applications.

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Tropical fruit ingredients

Mango purée

Mango purée is a smooth fruit preparation used in beverages, desserts, dairy alternatives, fillings and other processed foods.

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Tropical fruit ingredients

Assorted dried tropical fruit slices in a bowl

Mixed dried tropical fruits

Mixed dried tropical fruits bring several fruit types together in snack assortments or ingredient blends.

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Tropical fruit ingredients

Glasses of assorted tropical fruit juices

Mixed fruit juice and nectar

Mixed fruit juice and nectar blend multiple fruit flavors into a packaged beverage.

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Tropical fruit ingredients

Nata de coco

Nata de coco is a chewy coconut-water-derived gel, often sold in syrup for desserts and beverages.

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Tropical fruit ingredients

Orange juice in a glass with fresh oranges

Orange juice and nectar

Orange juice and orange-flavored nectar are distinct beverage formulations sold in packaged formats.

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Tropical fruit ingredients

Papaya purée

Papaya purée brings soft tropical fruit pulp to drinks, desserts and fillings; color and fruit content vary by formulation.

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Tropical fruit ingredients

Passion fruit purée

Passion fruit purée is an aromatic, tart fruit base used in drinks, dessert sauces and fillings.

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Tropical fruit ingredients

Peach fruit filling

Peach fruit filling is a prepared peach ingredient for bakery products and desserts.

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Tropical fruit ingredients

Peach purée

Peach purée is a smooth stone-fruit preparation used in beverages, desserts and fruit fillings.

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Tropical fruit ingredients

Golden pineapple ingredient preparation with pineapple

Pineapple concentrate

Pineapple concentrate is a concentrated fruit ingredient for beverages and food processing, distinct from ready-to-drink juice.

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Tropical fruit ingredients

Pineapple jam

Pineapple jam is a spreadable pineapple preserve for snacks, baking and desserts.

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Tropical fruit ingredients

Pineapple juice in a glass beside fresh pineapple

Pineapple juice and nectar

Pineapple juice and nectar are tropical fruit beverages available with different fruit contents and pulp styles.

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Tropical fruit ingredients

Pineapple purée

Pineapple purée is a processed tropical fruit ingredient for beverages, desserts, sauces and prepared food applications.

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Tropical fruit ingredients

Purple yam (ube) paste

Purple yam (ube) paste is a thicker ube preparation for fillings, pastries and desserts.

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Tropical fruit ingredients

Purple yam (ube) powder

Purple yam (ube) powder is a dry ube ingredient used in bakery, dessert and beverage formulations.

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Tropical fruit ingredients

Purple yam purée in a bowl with ube roots

Purple yam (ube) purée

Purple yam (ube) purée is a smooth purple-yam preparation used in desserts, beverages and baked goods.

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Tropical fruit ingredients

Red bean dessert preparation

Red bean dessert preparations are sweetened bean-based fillings or toppings for desserts and bakery products.

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Tropical fruit ingredients

Pale soursop juice beside cut soursop fruit

Soursop (guyabano) juice and nectar

Soursop (guyabano) juice and nectar use the fruit's tart-sweet flavor in packaged tropical beverages.

1 linked manufacturerExplore ↗

Tropical fruit ingredients

Pale soursop purée with cut soursop fruit

Soursop (guyabano) purée

Soursop (guyabano) purée is a tropical fruit preparation suited to beverages and frozen desserts where its distinctive tart-sweet pulp is wanted.

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Tropical fruit ingredients

Strawberry purée

Strawberry purée is a berry-fruit preparation for beverages, desserts and bakery applications.

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Tropical fruit ingredients

Sweet corn purée

Sweet corn purée is a processed sweet-corn preparation used in sweet and savory food formulations.

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Tropical fruit ingredients

Sweet potato paste

Sweet potato paste is a smooth processed-root preparation used as a filling or ingredient in sweet foods.

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Tropical fruit ingredients

Tamarind jam

Tamarind jam is a sweet-tart fruit spread featuring tamarind flavor.

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Tropical fruit ingredients

Tamarind purée

Tamarind purée is a tangy fruit preparation used in beverages, cooking sauces and other sour-fruit applications.

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Tropical fruit ingredients

Glasses of colorful tropical fruit juices

Tropical fruit juices and nectars

Tropical fruit juices and nectars are beverage products derived from tropical fruits, with formulas and fruit content that vary across product lines.

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Tropical fruit ingredients

Tropical fruit preserves

Fruit preserves and ingredient preparations from manufacturers with Philippine operations.

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Tropical fruit ingredients

Tropical fruit purées

Fruit preparations such as mango or banana purées for food and beverage applications.

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Tropical fruit ingredients

Watermelon purée

Watermelon purée is processed melon flesh used as a refreshing fruit base in beverages and frozen preparations.

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Tropical fruit ingredients

Yellow bean dessert preparation

Yellow bean dessert preparations are processed bean fillings or toppings used in sweet food applications.

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