Bihon rice noodles
Bihon are thin rice noodles widely used in Filipino noodle dishes and food-service preparations.
Evaluate locally produced Filipino condiments, sauces and prepared ingredients by product formulation, packaging, labeling and the manufacturer’s actual role. Some exporters also distribute goods made by others, so clarify each product’s true producer.
Bihon are thin rice noodles widely used in Filipino noodle dishes and food-service preparations.
Buko pandan drinks combine coconut and pandan flavor in a sweet prepared beverage.
Cinnamon otap is a crisp, layered Filipino pastry flavored with cinnamon and offered as a packaged snack.
Coconut turon is a sweet roll-style Filipino snack featuring coconut filling.
Cornstarch stick noodles are starch-based noodles used in Filipino and other Asian dishes.
Prepared cooking and seasoning mixes under the Mama Sita’s brand.
Sauces and prepared condiments associated with Filipino culinary traditions.
Fruit puddings are soft, prepared dessert products offered in fruit flavors and portioned servings.
Fruit-flavored jelly desserts are portioned gelled sweets sold in assorted flavors and serving formats.
Jackfruit turon is a sweet Filipino roll-style snack prepared with jackfruit filling.
Mango oatmeal cookies combine a baked oat-style snack format with mango flavor or fruit ingredients.
Otap is a thin, crisp, layered Filipino pastry often packaged as a sweet biscuit or snack.
Palabok noodles are sold for preparing the Filipino rice-noodle dish typically served with a savory sauce.
Sesame coconut cookies are baked sweet snacks combining coconut with sesame flavor and texture.
Sesame-coated dried anchovies (dilis) are savory fish snacks, distinct from fruit-based products in this manufacturer's catalog.
Sesame-coated squid snacks are savory seafood products prepared for packaged snacking.
Ube turon is a sweet roll-style snack featuring purple yam (ube) flavor or filling.