Coconut aminos and vinegar
Savory condiment ingredients made from coconut flower sap.
The Philippines has processors working with coconut meat, water and coconut flower sap. These are distinct ingredient streams with different processing and storage needs. Ask each maker about the precise product, specification and plant of manufacture.
Savory condiment ingredients made from coconut flower sap.
Coconut flour reported in the product line of a General Santos integrated coconut plant.
Sugar made from coconut flower sap, offered as a bulk ingredient.
Coconut flower syrup offered as a sweetener ingredient by a Palawan manufacturer.
Coconut milk and higher-fat cream processed from coconut meat.
Coconut water offered by Philippine coconut processors for retail or ingredient use.
Coconut water concentrate is a reduced-water ingredient used to formulate coconut beverages and other food products.
Dried coconut meat for food-processing ingredients.
Dried young coconut is tender coconut meat processed into a shelf-stable snack or ingredient, often in strips or chunks.
Virgin coconut oil produced as a coconut-derived ingredient.